Veggie burrito

Vegetarian Burrito


1 tablespoon olive oil
1 chopped onion
1/2 teaspoon ground cumin
1/2 teaspoon sweet paprika
1/2 teaspoon ground coriander
1 X 200g can baked beans
2 tablespoons mild taco sauce
1 X 400g can drained red kidney beans
4 sheets Mountain Bread
200 g reduced fat grated cheddar cheese
3 diced tomatoes
1/2 diced cucumber
1/2 sliced finely iceberg lettuce

Cooking method:

  1. Heat oil in a non-stick frypan and cook onion until golden. Add herbs.
  2. Add baked beans, kidney beans and taco sauce and cook until thickened.
  3. Place a generous spoonful of mixture on each half of Mountain bread. Cover with tomato, cucumber and lettuce. Roll up firmly and serve.
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