Quinoa Granola

Quinoa Granola


2 cups quinoa flakes ½ cup shredded unsweetened coconut ¼ cup coconut oil ¼ cup raw almonds ¼ cup chia seeds ¼ cup raw pecans ¼ cup pumpkin seeds ¼ cup raw walnuts ¼ cup agave syrup (or maple syrup) 1 tsp cinnamon



  1. Preheat oven to 300°F/150°C and prepare a baking sheet by lining it with parchment paper. Set aside.
  2. In a large bowl, gently mix the ingredients until fully combined.
  3. Spread mixture evenly onto the baking sheet.
  4. Bake for 30 minutes, stirring halfway to ensure the nuts don’t burn.


Let cool and store in an airtight container, no more than a couple weeks.

You can add berries to it, and some coconut yoghurt (2 tablespoons only)

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