Baked pear with ricotta

Ingredients

2 medium pears
75gridoced fat ricotta
2 teaspoons of gave
Walnuts (optional)
Cinnamon
Baked pear with ricotta

Method

1. Preheat oven to 180 degrees

2. Scoop out the pear cores

3. Place the pear halves on a baking tray

4. Place the ricotta into the pears evenly

5. Sprinkle with a few walnuts (optional step)

6. Bake for 30 mins until the pears are tender. Drizzle with agave and cinnamon to serve